$175

Pork Butchery Workshop - Tuesday, March 26, 2019

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Steckle Heritage Farm

811 Bleams Road

Kitchener, ON N2E 3X4

Canada

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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We're back! After a year-long hiatus, our very popular, hands-on pork butchery lesson from professional butcher & author Jamie Waldron where you break down an entire pastured pig from snout to tail.

In this class, YOU ARE THE BUTCHER! It is a hands-on experience where you will be learning about each cut and how it can be used. This class has a limit of 8 people and each participant goes home with approximately 20 - 25lbs of pork at the end of each class.

This class will sell out, so it's best to buy your tickets early!

To find out more about the classes and see photos from our previous lessons, visit us on Facebook at;

https://www.facebook.com/KWButcheryWorkshops

If you'd like to pay by cash, cheque, debit or credit we can do that as well! Just send us a message and we will make arrangements!

We recommend that you bring your own kitchen knife, but we will also have some for you to use if you don't feel yours is sharp enough.

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Date and Time

Location

Steckle Heritage Farm

811 Bleams Road

Kitchener, ON N2E 3X4

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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