You’re looking forward to harvesting the summer’s bounty, but where will you put it? Canning is a time-honoured way of preserving food. In this hands-on workshop, you’ll learn how to:
Karen Dar Woon has been a culinary professional since 2003. She facilitates cooking and food preservation workshops for groups throughout Metro Vancouver and has provided expert content for on-line discussion forums, radio, tv and newspapers. Karen believes that personal and community food security are improved when people can “eat what you buy/grow, and buy what you eat.” With a background in chemistry and graphic arts, Karen combines her skills and talents to create art on a plate. As Your Secret Chef, she provides personalized, in-home cooking lessons and catering services. Karen can be reached via email at and on twitter @yoursecretchef
Registration: You can register here for this workshop. If you are unable to book online, you can call the Lynn Canyon Ecology Centre to register: 604-990-3755
This workshop is brought to you by:
Photo Credit: Nick Olejniczak on Flickr
Learn how to grow your own food, support your local ecology, and reduce waste in your own backyard. GardenSmart Workshops are brought to you by the District of North Vancouver, City of North Vancouver, and District of West Vancouver. They're co-hosted by the Lynn Canyon Ecology Centre and the North Shore Neighbourhood House's Edible Garden Project.
You can register for any of our workshops online here.
If you're unable to book online, call the Lynn Canyon Ecology Centre at (604) 990-3755.
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