$55

Preserving...It's in our ROOTS: The BEET Goes On

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285 Dundas St:

285 Dundas Street

Woodstock, ON N4S 1B3

Canada

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The BEET Goes On

Beets. They’re natures candy. They can also be a tricky, messy vegetable to work with, but with Chef Zehr at the helm, we’ll learn how to handle thesesweet treats and turn them into pickles or the base of a delicious, appetizing salad that will impress the most discerning guest.

You'll leave this class with jar(s) of Beets

Location: Dundas Street United Church Kitchen

Difficulty: 2 out of 5. This class is open to ages 18+



About Chef Zehr:

Culinary teacher, celebrity chef, and successful restauranteur, Murray Zehr will bring his extensive knowledge and contagious enthusiasm for local food to the establishment to class as he educates in this engaging series of culinary and preserving classes.

Murray has over 25 years experience in the hospitality industry. He is currently the Head of the Culinary Arts and Chef Training department at Robert Bateman High School in Burlington for the Halton District School Board.

Murray has successfully owned and operated 8 restaurants during his teaching career. In addition to creating the concepts for each of these restaurants, prior to entering education Murray was the Executive Chef overseeing a chain of eight restaurants with over $40 million in annual sales.

Murray was the Chief Education Officer overseeing PPM 150 (The School Food and Beverage Policy) at the Ministry of Education, and was the provincial governments' chief advisor on Healthy School initiatives.

Murray’s accomplishments in the culinary world are extensive, including working with the Food Network for the popular television show Chopped Canada, cooking for Prince Charles, Gordon Ramsey, and Emeril Lagasse.

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Date and Time

Location

285 Dundas St:

285 Dundas Street

Woodstock, ON N4S 1B3

Canada

View Map

Refund Policy

No Refunds

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