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Resilience Festival: Meal Prepping to Avoid Waste

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Meal Prepping to Avoid Waste

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In this session you will learn how to plan healthy & simple meals in a way that helps you prevent wasted food & money. We will go over meal planning, how to create shopping lists, proper fridge & pantry storage of food, and quick ways to redirect produce that's on its way out.


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Celeste Lopreiato is the owner of The Conscious Kitchen, a local prepared meal company which specializes in creating zero-waste and plant-based meals using organic and local ingredients. She has a deep passion for farming, preserving, and making ethically & environmentally farmed food more accessible.

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