Rice is one of the most important grains in the world. Jill will expand your rice repertoire by showcasing a variety of types. The night will begin with a wild rice and vegetable salad. Next Jill will share her quick Thai fried rice recipe, followed by an Indian chicken biryani. She will then prepare a wild mushroom risotto with truffle oil. Dessert will be a brown rice pudding with cranberries and walnuts.