We are happy to announce that we have started a partnership with flair bartender Matt Lyon. Matt is developing a high end cocktail menu for Rig Hand Distillery and has agreed to share his extensive knowledge in a series of cocktail classes. Join us for the very first one on May 12 to learn how to make a Cherry Whisky Manhattan, a Nodding Donkey Mule and a Wild Rosemary Gin Fizz. Charcuterie and tapas will accompany the cocktails. $50/person - limited seating.