Please join us at Vintage Chophouse and Tavern for an exquisite 4-course wine dinner. Marco Toti, from Rocca delle Macie in Italy, will be in attendance.

Reception Wine: Moonlite Bianco

First Course: Beef Tartar paired with Rocca Delle Macie Chianti Classico Riserva

Second Course: Braised Short Ribs Paired with Riserva De Fizzano Chianti Classico Gran Selezione

Third Course: Striploin w/ seasonal vegetables paired with Sergio Zingarelli Chianti Classico Gran Selezione

Fourth Course: Cheese selection paired with Roccato