Roman Classics Supper Club - SOLD OUT

When I'm in Rome I love eating at their osterie, traditional Roman restaurants, where you can find some of the best house-made comfort food in Italy - dishes like spaghetti cacio e pepe, rigatoni all'amatriciana and arrosto di maiale (porchetta) . I'm excited to share a full menu of Roman specialities with you right here in Toronto!

Antipasti
Focaccia
Peperoni ripieni di tonno (roasted stuffed peppers with tuna, capers, tomatoes)
Parmigiana di carciofi (artichokes parmigiana)
Baccalà fritto (fried cod)
Pecorino e miele (sheep’s cheese & honey)
Straccetti di manzo (beef strips with arugula, parmgiano & balsamic)

Primi
Cacio e pepe
Rigatoni all'amatriciana

Secondi
Arrosto di maiale (porchetta)
Fagioli
Broccoli alla romana

Dolce
Torta della Nonna

Bring your own wine to enjoy with the meal!