Free

Safe Food Handlers Certification (Essential Skills Workshop - Session 2)

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Clarington Public Library, Newcastle Branch

150 King Ave. E

Newcastle, ON L1B 1L5

Canada

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Newcastle Branch, George and Kathleen Vice
Thursday, March 8
10:00 a.m. to 4:00 p.m.
Registrants must be 18+ years.

Learn the safe way to handle and prepare food for a variety of kitchens and environments, including restaurants, take-out, catering, food trucks, or working directly with high-risk groups such as children and the elderly.

Participants must complete one full six-hour course and an evaluation to achieve certification. The Food Safety Training Certificate meets the requirements of the Ontario Ministry of Health and Long Term Care and all Health Departments across the province.

Presented in partnership with Durham College. All programming is funded by the Ontario Ministry of Advanced Education and Skills Development.

More information about the Essential Skills Workshops:

Put yourself on the road to success with professional and certification courses! Gain the skills you need to meet the needs and challenges of your future academic and career goals.

For more information, please contact Jamie McAdam, Durham College Learning Facilitator, at 905-721-2000 x2504, or jamie.mcadam@durhamcollege.ca.

No charge. Advanced registration is required; space is limited Register online, in person, or by phone.

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Date and Time

Location

Clarington Public Library, Newcastle Branch

150 King Ave. E

Newcastle, ON L1B 1L5

Canada

View Map

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