San Francisco, California
London, United Kingdom
SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal ingredients with the express mission of promoting our distinctive Quebec cuisine.
We are celebrating our spring 2017 SAISONS with guest chef Marina De Figueiredo. Marina is the talented sous chef at restaurant Candide. Having honed her skills at some of Montreal’s best restaurants including Chien Fumant and Laloux, Marina has been working at Candide since its opening in the fall of 2015. She is passionate about using regional and seasonal products and highlighting Quebec purveyors in her cuisine and will take guests on a discovery of the province’s best ingredients for this SAISONS spring 2017 edition.
HOW IT WORKS
The SAISONS dinners are intimate seasonal events staged in unique locations to which a chef is invited to explore their favourite ingredients through their cooking. Each event’s multi-course menu will highlight what’s in season in and around Montreal at that time of year and feature foraged ingredients, along with unique products from local producers and growers.
You bring the wine, and we’ll take care of the rest!
The concept is simple. You purchase your ticket in advance, which reserves your seats at the SAISONS dinner table. A week or so before the event, we will email you a flavour profile for one of the dishes on the menu so that you can shop for a fabulous wine to pair with that dish. The day of the dinner, bring your bottle of wine to share with the other guests, and when your dish is being served, you will be asked to describe and present your wine to the other guests attending so that they can understand the pairing. Fun? Yes! Our aim is to surprise, teach and inspire, as well as delight you with great food and a few surprises.
Seating is limited to a handful of guests per dinner and the location will be revealed by email a few days before the event. Join us!
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When & Where
SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal and regional ingredients with the express mission of promoting our distinctive Quebec cuisine.