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Salvadorian Street Food
Fri, 17 February 2017, 6:30 PM – 9:30 PM
Let’s head down south! Tonight, chef Carmen Barquero is here to treat you to the joys of Salvadorian cooking. The evening will begin with Salvadorian hot chocolate to get you warmed up. Next will be pupusas, and pasteles with fresh coleslaw and tomato salsa followed by casamiento with platanos fritos (comforting beans and rice with fried plantains) Finally, Carman will prepare a coffee caramel flan that will leave you wanting more!