Ticket price is for food + 2 drink tickets. This is a 'stand up' reception with lots of food. Other than the 2 drink tickets, it's a cash bar.
Here is detail on timing and menu:
7:30 - 8:30 Appetizers
- Cheese, bread, crackers and chutney made in house.
- Hummus, dip and crudité.
- Seasonal fresh fruit platter with a berry dip.
- Panko crusted scallops.
- Petite spicy samosas.
- Brie cheese & field mushroom arancini.
- Caramelized onions and chevre filo cups.
8:30-10 Late Night Buffet: Slider Station & Pizza Station
- Whiskey BBQ pulled pork sliders with crispy
- Pesto grilled chicken sliders with plum tomato
and basil aioli
- Zuccini fritter sliders with Creole aioli
House cut Yukon Gold fries
- An assortment of flatbreads with various
toppings made in house (veg + meat)
- House cut Yukon Gold fries
10 pm Ice Cream Parfait Station
- Chocolate and vanilla ice cream, with a
selection of sweet toppings and candies,
everything to make the perfect parfait
For those interested in understanding the cost breakdown, it's been detailed here: