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Science Experiments You Can Eat: Exploring the pH Scale

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St John the Anglican Church Kitchen

23 Water Street North

Kitchener, ON N2H 5A4

Canada

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This workshop is the 3rd in a series based on Science that you can eat offered in the Fall of 2017. Participants are welcome to join in the entire series or individual workshops.

This workshop provides the opportunity to learn about the pH scale and the difference between acids and bases. Explore the pH scale and the different pH levels of a variety of foods, as well as the ways the pH of a food can change. Connect the pH level of foods using clues based on taste and texture. Hands on testing and exploration through using litmus testing paper as well as through mixing together a variety of substances, will also provide the opportunity to observe the action of a changing pH level on protein molecules.

***Allergens used in this workshop include: dairy

These workshops are designed to be 3 hours, with the capacity to include up to 10 learners ages 8-14, and to accommodate the unique gifts and challenges that each participant brings. Please do let me know if specific accommodations are helpful so that I can prepare appropriately.

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St John the Anglican Church Kitchen

23 Water Street North

Kitchener, ON N2H 5A4

Canada

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