Come to Cravings Market Restaurant as the annual Seafood Boil event returns on Thursday, April 7, 2022!

Join Chef Josh Dyer for an evening of fresh seafood a la country style. Service begins at 6:30pm, so make sure you arrive a minimum of 10 minutes prior.

MENU

Starter

Cravings Wedge Salad

iceberg lettuce, house-cured pork belly, baby gem tomatoes, pickled red onions, blue cheese, green goddess dressing

Main

Southern Spiced Low Country Boil

crab legs, mussels, manilla clams, black tiger shrimp, grilled steelhead trout, baby potatoes, cord on the cobb, chorizo sausage, seafood broth, grilled baguette, charred red onion, finished with fine herbs

Dessert

Okanagan Apple Fritter

house-made apple fritter, served with warm vanilla sauce