Event Information

Share this event

Date and Time

Location

Location

Torque Brewing

330-830 King Edward st

Winnipeg, MB R3H 0P4

Canada

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Join us for our 2nd annual seafood boil, a fun evening of indulgence!

Chef Claire Snowball will create an incredible spread of Lobster from the East, Crawfish from the South, Crab, Shrimp, local corn, potatoes and sausage with all the savoury, salted, melted butter anyone could ever want. As a bonus this year, we've also got Chef Pam Kirkpatrick creating her own version of those glorious Red Lobster rolls.

Doors will be open at 6pm, dinner will be being at 7.
If you make it for 6, we'll have a cash only 2-buck-a-shuck oyster bar, savoury Beignets being passed and the bar will be open for business. For those who haven't been to the Torque Taproom, they have 6-8 options on tap at all times so plenty of variety.

If anyone has any questions, please let us know.



Date and Time

Location

Torque Brewing

330-830 King Edward st

Winnipeg, MB R3H 0P4

Canada

View Map

Refund Policy

No Refunds

Save This Event

Event Saved