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Second Think&EatGreen@School Summer Institute

Think&EatGreen@School Project

Second Think&EatGreen@School   Summer Institute

Ticket Information

Type
Quantity
Early Bird - by June 1 Free  
Regular - after June 1 Free  

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Event Details

The Second Think&EatGreen@School Summer Institute will focus on finding collaborative solutions to increase the knowledge and understanding of the connections between food, health and the environment across the food system in the schools. A combination of plenaries and streamed workshops and activities will be relevant to both elementary and secondary schools and curriculums. Workshops and activities will focus on different components of the school food system: including food gardens and orchards; composting and waste management; food procurement, preparation and consumption; curriculum and pedagogical innovations; and school food policies.


The Summer Institute will take place Tuesday, July 3 through Thursday, July 5 from 8:30am-4pm. There with a final celebratory dinner on the last day from 5-7pm.


The Summer Institute is open to Vancouver School Board teachers, staff and partners. Space is limited. Teams from schools strongly encouraged.


If you register by June 1 the cost, including lunches, snacks and the final dinner is only $50. After June 1 the cost is $75. Payment can be made by cheque or cash. Cheques can be mailed or brought on the first day and should be made payable to "University of British Columbia" and if mailing please send to:
Think&EatGreen@School
Room 170A - 2357 Main Mall
University of British Columbia
Vancouver, BC, V6T 1Z4

 

 

 

 

 

 


Have questions about Second Think&EatGreen@School Summer Institute? Contact Think&EatGreen@School Project

Where

2357 Main Mall
University of British Columbia
Vancouver, British Columbia V6T 1Z4
Canada

Organizer

Think&EatGreen@School Project

 

The Think&EatGreen@School Project is a Community-University Research Alliance promoting change in what public school students eat, learn and do at school in relation to food, health and the environment. The project aims to engage students with the sources of their food through growing, preparing, sharing and managing food waste at school. Think&EatGreen@School aims to foster food citizenship by providing the entire community of learners—from students to professors, teachers to chefs, farmers, gardeners, restaurateurs, and nutrition and health professionals— with opportunities to participate in the development of healthy and sustainable school food systems.

 

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