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August 25th 2:30 - 6:30 pm, pig roast at 3:30 p.m.
$45 per person / $35 for Slow Food members / $100 for families of 3 or more (children under 15)
Bring your own locally-sourced side dish (+$20 without a side dish), bring your own beverages, and don't forget a blanket to make sitting on the hay bales more comfortable.
Slow Food Vancouver Island and Gulf Islands presents a whole beast experience and fundraiser in Metchosin with Cory Pelan, Whole Beast and Chad Moss, Shovel & Fork more information at slowisland.ca
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