Skip Main Navigation
Page Content

Save This Event

Event Saved

Slow Fish Dinner 2017

Chefs' Table Society of British Columbia

Sunday, 15 October 2017 from 6:00 PM to 9:00 PM (PDT)

Slow Fish Dinner 2017

Ticket Information

Ticket Type Sales End Price Fee GST Quantity
Early bird ticket - 19+ EVENT
Slow Fish Dinner Early Bird Ticket - Single admission - All ages - NON REFUNDABLE - THIS IS A 19+ EVENT - 2 PIECES OF ID MIGHT BE REQUESTED TO ACCESS THE EVENT
30 Sep 2017 $99.00 $4.07 $5.15
Regular ticket - 19+ EVENT
Slow Fish Dinner Regular Ticket - Single admission - All ages - NON REFUNDABLE - THIS IS A 19+ EVENT - 2 PIECES OF ID MIGHT BE REQUESTED TO ACCESS THE EVENT
15 Oct 2017 $109.00 $4.42 $5.67

Who's Going

Loading your connections...

Share Slow Fish Dinner 2017

Event Details

4th Annual Slow Fish Dinner

 with

Canapés from PICA

8 chefs 

8 sustainable local fish and seafood

8 Salmon-Safe local wines

and a sweet treat from Beta5

 ________

Our chefs

Angus An, Maenam (Vancouver)

Alex Chen, Boulevard Kitchen & Oyster Bar (Vancouver)

Curtis Luk, Mission (Vancouver)

Hamid Salimian, NextJen (Vancouver)

 Jonas Stadtlander (Vancouver Island)

Jeff Van Geest, Miradoro at Tinhorn Creek (Oliver)

Jesse Vergen, Saint John Ale House (Saint John, New Brunswick)

Felix Zhou, Heritage Asian Eatery (Vancouver)

 

Our local delicacies

Albacore Tuna

Geoduck

Oysters

Pink Salmon

Pink Shrimp

Pink & Spiny Scallop

Razor Clams

Sea Cucumber

Sturgeon

 

 Our salmon-safe wines

Information to come

 

Have questions about Slow Fish Dinner 2017? Contact Chefs' Table Society of British Columbia

Save This Event

Event Saved

When & Where


Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC V6J 1H2
Canada

Sunday, 15 October 2017 from 6:00 PM to 9:00 PM (PDT)


  Add to my calendar

Organizer

Chefs' Table Society of British Columbia

The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.