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Slow Fish Dinner 2018

Chefs' Table Society of British Columbia

Sunday, 23 September 2018 from 6:00 PM to 9:00 PM (PDT)

Slow Fish Dinner 2018

Ticket Information

Ticket Type Sales End Price Fee GST Quantity
Regular ticket - 19+ EVENT
Slow Fish Dinner Regular Ticket - Single admission - All ages - NON REFUNDABLE - THIS IS A 19+ EVENT - 2 PIECES OF ID MIGHT BE REQUESTED TO ACCESS THE EVENT
Ended $109.00 $5.50 $5.73

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Event Details

5th Annual Slow Fish Dinner

at the Pacific Institute of Culinary Arts

Join us for a unique chance to celebrate local sustainable fish and seafood.


 Prepared by the students of the Pacific Institute of Culinary Arts
(served with Salmon-Safe St. Hubertus Frizzante Rosé)

Our Menu

(each dish to be paired with BC wines)

Chef Warren Chow, Juniper Kitchen & Bar
Cedar and Beet Smoked Sturgeon with Lemon Verbena and Buttermilk

Chef Jason Harris, Colette Grand Café at Holt Renfrew
Cured Arctic Char with Fennel sorbet, Gin, Almond, & Horseradish

Chef Greg McCallum, Le Crocodile
Lightly poached humpback shrimp in a bisque of their shells, corn soubise, black truffle

 Chef Edgar Kano, Four Seasons Hotel
Honey Mussel Cioppino
Smoked Tomato-Lobster Broth, Heirloom Potato, Fennel, Basil, Black Grissini 

 Chef Julian Bond, Pacific Institute of Culinary Arts
Oven roasted Octopus with Crisp potato skin, Pickled radish, compressed cucumber

 Chef Welbert Choi, Forage
Pink and Spiny Scallop Crudo, Forage’s 7-month old herring ‘nuoc mam cham’, ginger and scallion confit

Chef Andrea Carlson, Burdock & Co.
Geoduck custard with shaved geoduck and shiso

Chef Mark Singson, foodartmusicinc
Seared tuna, xo ish, pickled cucumber, nori


Maestro James Coleridge, Uno Gelato
Salted Caramel Gelato, Lemon and Basil Sorbetto, Milano White Coffee Gelato


wines from BC wineries supplied by

Peacock & Martin Imports

St. Hubertus and Oak Bay Estate Winery

Intersection Estate Winery

Covert Farms Family Estate

VinAmité Cellars

Sage Hills Estate Winery

Have questions about Slow Fish Dinner 2018? Contact Chefs' Table Society of British Columbia

When & Where

Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC V6J 1H2

Sunday, 23 September 2018 from 6:00 PM to 9:00 PM (PDT)

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Chefs' Table Society of British Columbia

The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.

  Contact the Organizer

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