On Sunday, May 6th, Stone Angel Brewing Co. and Smith Restaurant will team up for a 5-course dinner in our Solstice Room.

The dinner will showcase beer from Stone Angel Brewing paired with dishes created by Executive Chef Barry Saunders and Chef de Cuisine Quinlan Cook.

— menu and pairings will be announced in the coming weeks! —

TICKETS
Tickets for the dinner are $65 inclusive of gratuity, taxes and Eventbrite fees. All sales are final.