Join us in the morning and stay for lunch! Join Jill and Josie Pontarelli for a class to celebrate Jill’s Table’s newest cookbook. First, learn how to make chicken stock from scratch. That will be used to make a delicious Malaysian laksa. To go with it, Josie will demonstrate a seed encrusted flatbread. Next, Jill will show you how to make a simple cabbage roll soup that will warm you up on a cold fall day. To make sure you go home satisfied, Josie will make an Irish wheaten bread to dip in that warm soup.