Actions and Detail Panel
Soup's On For Lunch!
Wed, 8 February 2017, 10:30 AM – 12:30 PM
Join Jill and Josie for a great lunch out! This daytime class will teach you how to make chicken stock from scratch that can be used as a starter for a variety of recipes. You will enjoy curry chickpea soup with Josie’s fresh made seeded flatbread. Next, is a show-stopping balsamic beef stew served with warm, crusty baguette.