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Fri, 3 February 2017, 6:30 PM – 9:30 PM
Raise a spoon with Jill as she celebrates the launch of her most recent cookbook, Soups Stews & Breads. Jill will start the evening by demonstrating how easy chicken stock is to make from scratch. She’ll then show you how to make Irish Wheaton bread that will be served with a hearty bean and bacon soup. Next is a light and flavourful “cod in crazy water”. On the stew side of things, Jill will prepare a particularly easy chicken cacciatore served over Rummo pasta. Each guest will take home an autographed copy of the book.