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Soupstock The Fight to Save The Land That Feeds Us, continues

Canadian Chefs' Congress Ltd.

Tuesday, 1 January 2013 at 1:00 PM - Tuesday, 31 December 2013 at 4:00 PM (EST)

Soupstock The Fight to Save The Land That Feeds Us,...

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Save the Land that Feeds Us! Ended

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Event Details

Soupstock was a sequel to 2011’s Foodstock, where dozens of chefs, farmers, musicians and 28,000 supporters gathered to protest against the proposed Mega-Quarry in the Township of Melancthon 100 kilometres northwest of Toronto. The Mega-Quarry would permanently destroy more than 2,300 acres (930 hectares) of the best potato farmland in Ontario and require 600-million litres of water to be pumped out of the pit each day in perpetuity. Up to one million Ontarians downstream rely on this water.

If you would like to continue your support for the fight against the Mega-Quarry, make a donation here. 

Have questions about Soupstock The Fight to Save The Land That Feeds Us, continues? Contact Canadian Chefs' Congress Ltd.

When

Tuesday, 1 January 2013 at 1:00 PM - Tuesday, 31 December 2013 at 4:00 PM (EST)


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Organizer

Canadian Chefs' Congress Ltd.

The Canadian Chefs' Congress connects chefs to our land in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers.This biennial gathering of chefs from across Canada reinforces the passion and integrity of Canadian food culture.

Le Congrès des chefs de cuisine canadiens a pour but d'unir nos chefs à nos terroirs en étroite collaboration avec les agriculteurs, les pêcheurs, les jardiniers et les cultivateurs, en somme tous ceux qui produisent nos aliments de manière artisanale. Grâce à ces rencontres biennales, les chefs pourront exprimer leur passion pour la culture canadienne de la table.

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