Sourdough Basics - Session 3

Actions and Detail Panel

Sales Ended

Event Information

Share this event

Date and time

Location

Location

Online event

Refund policy

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Event description
Learn how to care for sourdough starter, and start/finish a new batch of sourdough from your home!

About this event

Learn how to care for sourdough starter, and start/finish a new batch of sourdough from your home! Kit will make 2 large loaves of bread, plus extra for burger buns or sandwich buns/baguettes.

Kit includes all ingredients, participants will be required to have own baking equipment with a clean oven for high temperature baking (so no smoking in the oven occurs).

Kits provided upon enrollment, either with pickup at:

6929 West Coast Rd (Road to Sooke Café is located inside the lobby of the Prestige Hotel and Resort, Sooke) or delivery within Sooke core area for $5 delivery fee.

Course Instructor: April Leblanc - Owner and baker extraordinaire at Road to Sooke Cafe.

Share with friends

Date and time

Location

Online event

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Organizer Edward Milne Community School Society

Organizer of Sourdough Basics - Session 3

Save This Event

Event Saved