Join Josie for a two-evening intense sourdough breadmaking clinic.
Thursday March 23rd - Stop by the store after work on day one and learn all the keys to mixing the dough for a naturally leavened loaf of bread. You will take the dough home and rest it in the fridge overnight. Class begins at 6:00pm.
Friday March 24th - Join us the following night to learn the fundamentals of shaping, proofing and baking. While your bread proofs and bakes, relax and enjoy a warming winter dinner. Best of all, you will have a fresh baked loaf to bring home to enjoy on the weekend! Class begins at 6:00pm.