Sourdough- Next Level!

Sourdough- Next Level!

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Have you taken a workshop already and/or have been baking sourdough loaves and want to increase your variety? This workshop is for you!

About this event

In this demonstration workshop, you will see how we can work with freshly milled local whole grain flour and a variety of sweet and savory ingredients. We will use inclusions to make a variety of loaves and shapes. This workshop is for people who have either taken the first “beginner” workshop or are baking already and have been maintaining their own sourdough culture! A participant kit with fresh milled local organic flour is included. Examples of bread to be confirmed closer to workshop

Examples of bread we will demonstrate below:

* Inclusions and Shaping – how to fold in for more even distribution

~ Chocolate Cherry Maple Oat

~ Apples, Oats and Rye

* Variety Shaping

~ Sesame Buns

~ Fougasse with Garlic Herb

~ Onion and Cheese “Boats”

~ Rustic Olive Ciabatta

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