$85

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Pepper Tree Spice Co.

223 Colborne Street

Port Stanley, ON N5L 1C1

Canada

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

Event description

Description

This class can be summed up in 2 words…Ribeye Perfection! Learn the technique of Sous Vide, it’s advantages and impact on foods while Chef guides you in creating the Perfect Ribeye, with Charred Purple Carrots and the MOST decadent Potato Puree ever.

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Date and Time

Location

Pepper Tree Spice Co.

223 Colborne Street

Port Stanley, ON N5L 1C1

Canada

View Map

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

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