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South East Asian Winter Warmers
Tue, 21 February 2017, 7:30 PM – 10:00 PM EST
We may be in the midst of deep Canadian winter, but this is the time we need to eat bright, spicy and warming dishes to keep our spirits up! This class with Sarinya is focused on healthy, quick and satisfying soups and stews, filled with beautiful fish and shellfish. Perfect for dinner and then leftovers for lunch!