We are thrilled to have chef Thompson Tran join us this season. You will be treated to an evening of family recipes while he shares the rich and delicious cultural history of Vietnam.

• Pan-fried Ginger Tofu with Salty and Sweet Scallion
• Vietnamese Tamarind Sour Salmon Soup
• Lemongrass Chicken with Jasmine Rice and Vietnamese Pickles
• Peanut and Coconut Banana Popsicles

***All ticket sales are final***