Southern Flair – Chef Sue - Cooking Class

Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Sue Wiebe

. Shrimp Remoulade: A New Orleans Favourite! Succulent poached shrimp in a Creamy Homemade Tartar Sauce

. Herb Roasted Chicken Breast: Garnished with Chicken Skin Cracklins & served with Savoury Pan Juices

. Crispy Smashed Sweet Potatoes: cooked, smashed and cooked again, for superior flavor!

. Sweet Corn, tomatoes & Okra Succotash: vegetable and grain combined dish

. Banoffee Pie: Buttery Graham Crust topped with Rich Caramel, fresh banana & Chantilly Cream

$99+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.