Speaking Food Conference:The Next Ten
Event Information
Description
Please join us in Ontario’s Capital for our 10th annual AGM and Speaking Food Conference on Friday, May 24th, 2019 at the Bram and Bluma Appel Salon of the Toronto Reference Library in the heart of downtown Toronto, Ontario.
You are cordially invited to join us as we celebrate the 10th Annual Speaking Food Conference.
We are gathering the best, brightest innovators from industry, government and acadmic institutions across Canada to discuss the future of the Food Manufacturing Industry.
This event attracts the best and the brightest in the food and beverage manufacturing community and appeals to every level, including presidents, CEOs, workers, government officials, academia, industry associations, consultants and buyers. The theme of the conference is ”The Next Ten. This Year, we will have Nationally Renowed Speakers, Interactive Sessions and an FPSC first, a "Toast to Ten Years" Award Show Luncheon.
The Speaking Food Conference and Annual General Meeting (AGM) is the Food Processing Skills Canada (FPSC) annual trade show and seminar, bringing together industry professionals from across the country. Hosting an informative speaking series, workshops, and networking opportunities, this event will showcase the latest in industry trends and how to gain a competitive edge.
To register please reserve your ticket now. *Tickets currently only available here
FPSC Member: $200
Non FPSC Member: $250
Student: $35 (Must show student ID)
HOTEL INFORMATION
Toronto Marriott Bloor Yorkville | 90 Bloor Street East, Toronto, ON M4W 1A7 | 416.515.2569
Book your group rate for Food Processing Skills Canada
(Please book your room by MAY 7, 2019)
Visit our Brand New Speaking Food Website for further Details
Organizer Food Processing Skills Canada
Organizer of Speaking Food Conference:The Next Ten
FPSC is your labour, skills and workforce development non-profit organization. Our job is to provide leadership in professionalizing the food and beverage manufacturing industry so that the most important resource - our people - are the best in the world.
We have developed a national skills strategy which is a proven long-term approach successfully utilized by other Canadian professional sectors. This strategy builds collaborations with industry, government, academia, unions, associations, community organizations and other stakeholders.
Our work directly and positively impacts industry talent attraction, workforce retention and employment culture. We care about assisting the industry in finding, training and retaining the very best people for the job.
Through our partnerships with regional, provincial and federal governments in Canada, FPSC has developed exceptional resources for the industry including the Food Skills Library, Canadian Food Processors Institute, FoodCert and Labour Market Information Reports.
Interested in learning more? Visit out website at fpsc-ctac.com
