Inspired by a trip to the Caribbean Spice Islands this winter, Jill will showcase some of the key spices in the pantry. She’ll start off with a delicious Vietnamese beef pho that showcases star anise, ginger and cinnamon. Next is a brilliantly easy Italian dish featuring black pepper, called Cacio e pepe.
The next dish is a fragrant fish curry served on turmeric rice. For dessert, there are cardamom poached pears served with whipped vanilla cream.