The Canadian Chefs' Congress presents:

Spring Thaw: Celebrating the arrival

of a new growing season.

Come taste the spring creations of 23 great Canadian chefs

12 Ontario wineries

Creemore Springs Brewery

Emcee: Sandra Shamas

Monday, March 31st, 2014 at 7pm

Palais Royale, Toronto

$175 each, includes HST and fees.

For more information email: info@canadianchefscongress.com

Spring Thaw supports the work of Chefs, Farmers, Fishers, Foragers and all artisanal food and beverage producers through the annual Canadian Chefs' Congress events held accross Canada, as well as by supporting the work of non-profits like the Society for Responsible Canadian Food Cultures.

PLEASE BRING YOUR PAPER TICKET WITH YOU. ALL SALES FINAL.

Spring Thaw will highlight the best organic and non-GMO produce Ontario has to offer, prepared by these chefs and restaurants:

RENEE BELLEFEUILLE, FRANK RESTAURANT

PAUL BOEHMER, BÖHMER

RYAN CRAWFORD, GASTROHOMESTEAD

JASON D'ANNA, MAGNA GOLF & COUNTRY CLUB

ALEXANDRA FESWICK

ROSS FRASER, SIMON FRASER, FRASER CAFÉ, OTTAWA

PAUL HARBER, RAVINE VINEYARD, ST. DAVID'S

JOHN HIGGINS, GEORGE BROWN CHEF SCHOOL

GEOFF HOPGOOD, HOPGOOD’S FOODLINER

STEFFAN HOWARD, PALAIS ROYALE

DAISUKE IZUTSU, DON DON IZAKAYA

JAMIE KENNEDY, JAMIE KENNEDY KITCHENS

MARC LEPINE, ATELIER RESTAURANT, OTTAWA

MURRAY MCDONALD, FOGO ISLAND INN, NFLD

ALEXANDER MOLITZ, FARMHOUSE TAVERN

PAULA NAVARRETE, DAISHO

ANTHONY ROSE, ROSE AND SONS, BIG CROW

JACOB SHARKEY-PEARCE, URSA

MICHAEL STADTLÄNDER, EIGENSINN FARM, SINGHAMPTON

BRYAN STEELE, OLD PRUNE, STRATFORD

ANTHONY WALSH, CANOE

ACADIAN STURGEON AND CAVIAR

OYSTER BOY

AND MUSIC BY THE DARREN SIGESMUND JAZZ QUINTET

12 Ontario Wineries

Creemore Springs Brewing Co. Official Beer for Spring Thaw