Skip Main Navigation
Page Content
This event has ended

Spring Thaw: Celebrating the Arrival of a New Growing Season

Canadian Chefs' Congress Ltd.

Monday, 31 March 2014 from 7:00 PM to 10:00 PM (EDT)

Spring Thaw: Celebrating the Arrival of a New Growing...

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Spring Thaw Admission Ended $175.00 $0.00
Spring Thaw GROUP
Spring Thaw GROUP ticket: 10 guests for $1,500. Please arrive with your group.
Ended $1,500.00 $0.00
* Prices include HST

Share Spring Thaw: Celebrating the Arrival of a New Growing Season

Event Details

The Canadian Chefs' Congress presents:

Spring Thaw: Celebrating the arrival

of a new growing season.


Come taste the spring creations of 23 great Canadian chefs

12 Ontario wineries

Creemore Springs Brewery

Emcee: Sandra Shamas

Monday, March 31st, 2014 at 7pm

Palais Royale, Toronto

$175 each, includes HST and fees.

For more information email: info@canadianchefscongress.com

Spring Thaw supports the work of Chefs, Farmers, Fishers, Foragers and all artisanal food and beverage producers through the annual Canadian Chefs' Congress events held accross Canada, as well as by supporting the work of non-profits like the Society for Responsible Canadian Food Cultures.

PLEASE BRING YOUR PAPER TICKET WITH YOU. ALL SALES FINAL.

Spring Thaw will highlight the best organic and non-GMO produce Ontario has to offer, prepared by these chefs and restaurants:

RENEE BELLEFEUILLE, FRANK RESTAURANT

PAUL BOEHMER, BÖHMER

RYAN CRAWFORD, GASTROHOMESTEAD

JASON D'ANNA, MAGNA GOLF & COUNTRY CLUB

ALEXANDRA FESWICK

ROSS FRASER, SIMON FRASER, FRASER CAFÉ, OTTAWA

PAUL HARBER, RAVINE VINEYARD, ST. DAVID'S

JOHN HIGGINS, GEORGE BROWN CHEF SCHOOL

GEOFF HOPGOOD, HOPGOOD’S FOODLINER

STEFFAN HOWARD, PALAIS ROYALE

DAISUKE IZUTSU, DON DON IZAKAYA

JAMIE KENNEDY, JAMIE KENNEDY KITCHENS

MARC LEPINE, ATELIER RESTAURANT, OTTAWA

MURRAY MCDONALD, FOGO ISLAND INN, NFLD

ALEXANDER MOLITZ, FARMHOUSE TAVERN

PAULA NAVARRETE, DAISHO

ANTHONY ROSE, ROSE AND SONS, BIG CROW

JACOB SHARKEY-PEARCE, URSA

MICHAEL STADTLÄNDER, EIGENSINN FARM, SINGHAMPTON

BRYAN STEELE, OLD PRUNE, STRATFORD

ANTHONY WALSH, CANOE

ACADIAN STURGEON AND CAVIAR

OYSTER BOY

AND MUSIC BY THE DARREN SIGESMUND JAZZ QUINTET

12 Ontario Wineries

Creemore Springs Brewing Co. Official Beer for Spring Thaw

 

 

Have questions about Spring Thaw: Celebrating the Arrival of a New Growing Season? Contact Canadian Chefs' Congress Ltd.

When & Where


Palais Royale
1601 Lake Shore Blvd W
Toronto, ON M6K 3C1
Canada

Monday, 31 March 2014 from 7:00 PM to 10:00 PM (EDT)


  Add to my calendar

Organizer

Canadian Chefs' Congress Ltd.

The Canadian Chefs' Congress connects chefs to our land in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers.This biennial gathering of chefs from across Canada reinforces the passion and integrity of Canadian food culture.

Le Congrès des chefs de cuisine canadiens a pour but d'unir nos chefs à nos terroirs en étroite collaboration avec les agriculteurs, les pêcheurs, les jardiniers et les cultivateurs, en somme tous ceux qui produisent nos aliments de manière artisanale. Grâce à ces rencontres biennales, les chefs pourront exprimer leur passion pour la culture canadienne de la table.

  Contact the Organizer
Spring Thaw: Celebrating the Arrival of a New Growing Season
Toronto, ON Events Gala Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.