With more and more people exploring a vegan diet, it’s great to have a few trusted crowd-pleasers up your sleeve. Christie Pollard will begin the evening with a chilled ginger berry watermelon soup with refreshing mint. Next, she will be showing you a variety of mixed flatbreads that will put a smile on everyone’s face. Christie will then make a fig and basil salad with pomegranate vinaigrette and vegan blue cheese, followed by curried “fa-waffles” (falafel/waffles) with aioli and slaw. Finally, a little sweet treat, salted caramel tahini cheesecake.