This four-hour beer education event will teach you the basics of small batch brewing with all-grain. You'll get hands-on instruction from an experienced brewer, understand how ingredients, history, geography and method have created this (and other) unique beer styles.

In this session, you'll have the choice of making your very own batch of one of the following:

• Traditional Dry Irish Stout
• Milk Stout
• Chipotle Porter
• Imperial Stout

At the end of the session, you'll have a solid understanding of all grain brewing, the history of this style of beer, and take home your very own batch of ready to ferment wort which will be ready to drink with friends by St. Patrick's Day.

All this along with the tools and knowledge to continue brewing small batch beer at home if you wish.

What you'll get:

• Hands-on instruction
• All ingredients supplied
• 1 Gallon primary fermentation pail
• 64 oz Growler with lid
• Beer (well wort...fermentation takes time)
• Carbonation tabs

Agenda:

• Registration - 11:30 - 12:00
• Mashing-in - 12:00 sharp
• Beer Basics - 12:00 - 1:00
• Sparging - 1:30
• The Boil & Hops - 2:00 - 3:00
• The Big Chill - 3:00 - 3:45
• Packaging for transport - 3:45 - 4:00