Born and raised in Naples, Italy, Angelo grew up steeped in healthy, simple and wholesome Southern Italian cooking. This evening we will explore staples of the Mediterranean Diet, La Cucina Povera. You will learn how to make authentic and delicious pasta sauces using simple fresh ingredients and a few pantry staples. Stress free cooking for any season. Angelo will teach us some basic techniques that will empower you to improvise based on what ingredients are on hand.
Classes held at Grano Ristorante will be complemented by a glass Prosecco and stuzzichini and a glass of wine with your dinner. Additional wine can be purchased.