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Sugaring Off: How to make your own maple syrup
Sat, 25 March 2017, 1:00 PM – 4:00 PM EDT
Join Deep Roots Food Hub on location at Aster Lane Edibles to learn all about sugaring off from Telsing Andrews. Checkout a rustic, family-sized sugar shack and learn the basics of homemade maple syrup from tree tapping to evaporation. If you have maple or birch trees on your property this workshop is not to be missed.
Space is limited so reserve a spot today!
In order to recover some of our costs, a donation jar will be available at the event. Please note, we do not want finances to be a factor in anyone's decision to participate. Please join us!