Summer Singaporean Dinner - Chef Toon - Cooking Class

Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Toon Tan

On the menu tonight:

Roast Coriander Chicken: representing the Malay culture, utilizing the spices of the famous Chicken Satay; the use of ground coriander seeds amongst a host of other herbs and spices result in a tender , fragrant , irresistible chicken dish .

Fish Curry with eggplant and okra: is a classic South Indian Dish that originally hails from the coastal regions of India, it is generally very spicy , but has been toned down to a moderate heat for most palettes. The use of black mustard seeds and curry leaves imparts the exotic character of this “curry”.

Hoisin Pork: representing the Chinese community is a take on the iconic “Char Siu” or barbecued pork, this luscious recipe, with the flavours or Star Anise and Honey, results in a sweet and savory dish that will please all palettes.

Steamed Jasmine rice.

Macerated fruits with mint: To end this delicious meal, like most South East Asian dinners or lunches, fresh fruits are the mainstay, leaving the diner recharged rather than wanting to have a nap! A selection of fresh fruits macerated with Mint leaves, Lime and Honey is served.

$109+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.