Boulevard Kitchen & Oyster Bar will once again conjure up the rustic flavours of Spain's national dish with the return of our popular Sunday Paella Series.
Taking place each Sunday through March and April, Executive Chef Alex Chen and team will serve up a three-course menu featuring Paella as the centrepiece of each communal, family-style feast.
Sangria reception 6:00 p.m. | Dinner 6:30 p.m.
SUNDAY PAELLA SERIES MENU
House Sangria Upon Arrival
Young Beet Salad
Manchego Cheese, Watercress, Sherry Vinaigrette
Pacific Octopus, Local Clams and Mussels, Prawns, Chorizo Sofrito
Saffron and Shellfish Stock
Served with a Trio of Accompaniments
Orange Crema Catalana
Orange Curd, Caramel Tuile, Chocolate Sorbet
*no substitutions or modifications
Tickets to our Sunday Paella Series events are available for $49 per person plus tax and gratuity (based on a two-guest minimum).
***Please note that seating is communal. Due to the family-style nature of this event, substitutions and modifications are not possible. ***
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Boulevard Kitchen & Oyster Bar
Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m.