$40

Sunday Supper - Guest Chef Series ft. Chad Stewart - Field to Fork

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Growing Chefs Headquarters

460 King Street

London, ON N6B 1S9

Canada

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Growing Chefs Guest Chef Dinner Series

3 course dinner by:

Chad Stewart - Field to Fork

Doors open @ 5:30pm, Dinner starts @ 6:00pm

$40 per person, licensed event - cash, VISA or MC accepted at bar, washrooms on upper level. Children 12 and under can dine for $18. Please call 519-679-4769 to add children to your reservation.

Proceeds support Growing Chefs food education programs. www.growingchefsontario.ca

Chef Chad Stewart

Born and raised in London Ontario Chef Stewart gained some cooking momentum when he lived in Vancouver and worked at one of the first 100 mile restaurants in the city focusing on tasting menus. He returned home in 2010 to pursue his dreams of becoming a chef in his home town. After leaving his head chef position behind at Garlics of London , Chad created a way to continue to cook and highlight his passion. Chef Stewart is the owner and operator private farm to table catering service "Field to Fork catering" where he highlights local , sustainable and high quality ingredients from London and surrounding area. Chef Stewart also teaches part time at Fanshawe college in the culinary arts program . Chad is also part of the production for the Forest City Cook Book. www.forestcitycookbook.com. Stewart plans to do a little taste of his cooking this March at our head quarters here.

http://venturecover.com/2017/02/26/house-calls-with-chef-chad-stewart/worked ( link to venture cover bio)

4 Event Pass available for $120 per person. Visit this link for more information: https://www.eventbrite.ca/e/sunday-supper-guest-chef-series-4-event-pass-tickets-41388254383

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Date and Time

Location

Growing Chefs Headquarters

460 King Street

London, ON N6B 1S9

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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