Sundeh Best Brunch Mother's Day Edition
Event Information
About this event
Entertainment by Asha Lapps & Peter Byberg
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Appetizer
Hominy Corn Porridge
Served with fresh fruit on the side. Vegan option available with coconut milk
Amuse Bouche
Ackee & Plantain Bowl
Ackee & Saltfish sauteed with sweet peppers, fresh herbs and spices served inside a pressed plantain bowl. Vegan option available without Saltfish.
Entrée
Jerk Salmon Cakes
Drizzled with avocado lime crema & pineapple salsa served with creamy yellow yam mash & roasted vegetables
Chicken Cordon Bleu
Served with a cracked pimento white wine sauce and a creamy yellow yam mash & roasted vegetables
Callaloo & Cashew Quiche
Served with yellow yam mash & roasted vegetables.
Loaded Bread Pudding Waffle
Topped with fresh berries, Starapples rum butter sauce served with pineapple-glazed back bacon and potato hash.
The Jamaican Brunch Plate
Braised liver & onions served with ackee & saltfish stuffed dumplings, yellow yam, callaloo and plantains.