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Tahona Society Seminar - For Bartenders

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Hola! Thank you for your interest in the Tahona Society - Seminar. Unfortunately this event has reached full capacity. Please try again next summer at the Tahona Society 2018! Gracias amigos!

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Parts & Labour Catering & Restaurant

1566 Queen Street West

Toronto, ON M6R 1A6

Canada

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Sales Have Ended

Registrations are closed
Hola! Thank you for your interest in the Tahona Society - Seminar. Unfortunately this event has reached full capacity. Please try again next summer at the Tahona Society 2018! Gracias amigos!
Event description

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PLEASE NOTE: THIS EVENT IS OPEN TO CURRENTLY WORKING BARTENDERS ONLY. WE APOLOGISE FOR ANY INCONVENIENCE.


Hi there and thank you for your interest in the Tahona Society! We have an exciting experience lined up for you, where we will be delving into the evolution, history, cultivation, propogation and the wide variety of uses of the agave. It would only be proper at that point to put our knowledge into action, so we will also be tasting a variety of agave spirits to bring this all to life.

Dre Masso will then continue to lead the charge on sustainability and sustainable practives in your bar. Not to be missed!

Lunch and cocktails will also be provided.


OUR HOSTS:

ALBERTO NAVARRO is the former Pernod Ricard Mexico Worldwide Tequila Ambassador & Brand Education Director. He is also one of the founding members of The Tahona Society. This year he released the most complete compendium and reference Tequila book ever written: “Larousse del Tequila”. Which has been called “The Tequila Bible” by the Mexican media, and won the title of 'Best Spirits Book' at the Gourmond Food Writers Awards 2017.

DRÉ MASSO has become a recognised and leading figure within the bar industry over the years. In 2009 he partnered with our Maestro Tequilero, Jesus Hernandez, to create Altos Tequila. He was also nominated for Best Bar Mentor at Tales of the Cocktail Spirited Awards 2016

OUR FEATURE PRESENTATIONS:

AGAVE SPIRITS

From Prehispanic origins to tequila,mezcal and their lesser known cousins

THE SUSTAINABLE BARTENDER

How environmental and social responsibility can benefit your bar and you

BUILDING A SUSTAINABLE BAR MENU

Tahona Society winner and Dandelyan bartender Kelsey Ramage’s tips for reusing bar leftovers to save on costs and reduce waste





FAQs

Who can attend this event?

This event is open to all full time, working Canadian bartenders.


Are there ID or minimum age requirements to enter the event?

This event is open only to those of legal drinking age in Ontario, at the time of the event.

What can I bring into the event?

You should bring a notepad, and a pen. Everything else you will need will be provided!


Will my travel costs be supported?

Unfortunately we are unable to support travel costs to and from this event. However we welcome bartenders from the surrounding area to come and join our event!


Do I need to reserve my place quickly?

YES! This event is anticipated to reach capacity fast! Don't delay in sending in your RSVP to confiorm your place in class.

How can I contact the organizer with any questions?

Absolutely!


Do I have to bring a printed ticket to the event?

No, your name will be registered and placed on a list to be verified upon entry.

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Unfotunately not. This event is open only to working, full time barteners. As such, in the interests of fairness, we must ensure you are who you say you are.

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Date and Time

Location

Parts & Labour Catering & Restaurant

1566 Queen Street West

Toronto, ON M6R 1A6

Canada

View Map

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