$75

Tapas Seminar with Chef Ramon Simarro

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CHCA Culinary Demo Theatre

300 Adelaide Street East

Room 112

Toronto, ON M5A 1N1

Canada

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Refunds up to 1 day before event

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Tapas Seminar with Chef Ramon Simarro

Event Details

  • Date: Wednesday, August 22, 2018
  • Location: Room 112, 300 Adelaide St. E., Toronto
  • Time: 6:30 pm – 8:30 pm – Seminar with a tasting of premium Spanish tapas
  • Reception: 8:30 pm – 9:00 pm – Reception with Spanish tapas and wines

We invite you to join our exclusive Foods and Wines from Spain educational workshop with celebrated Chef Ramon Simarro. Chef Simarro will lead the workshop in a tasting and discovery impressive and authentic tapas made with cured meats, seafood, olives, cheeses and other uniquely Spanish ingredients.

The class will explore how the unique traditions and culture of Spain contributes to renowned Spanish tapas dishes. Participants will be led through the art of cooking classic tapas recipes such as tortilla, aioli, gazpacho, and more using ingredients such as boquerones, serrano ham, manchego and more.

After the class, there will be a selection of wines, cheeses, and tapas, all celebrating the rich culinary traditions from Spain, available for tasting.

About Chef Ramon Simarro

Born in Barcelona, Ramon Simarro has been with Distillery Restaurants Corporation since January 2018, and he has extensive experience in Michelin-starred restaurants before that. Working at his uncle’s pastisserie in Lleida, Simarro was immersed in the world of food since he was a boy. At the age of 17, Simarro began working in a traditional Catalan Restaurant in Capelladas. Three years of studies at Escola d’Hosteleria de Barcelona landed him a place in the kitchen of three Michelin-star Raco de Can Fabes, at the young age of 22. He went on to earn a Michelin Star at Alkimia in Barcelona before deciding to travel and learn more about other types of cuisine. In London, he worked in the French restaurant Pearl and Japanese restaurant Zuma. Simmaro spent five years as head chef for Can Magi – the banqueting arm of Alkimia and opening the celebrated Fàbrica Moritz. He helped lead the kitchens in the W Barcelona before taking on the kitchens at Hotel Camiral, a PGA Catalunya Resort. He moved to Toronto earlier this year to work with Distillery Restaurants Corporation on their new Spanish concept restaurant, set to open this summer.

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Date and Time

Location

CHCA Culinary Demo Theatre

300 Adelaide Street East

Room 112

Toronto, ON M5A 1N1

Canada

View Map

Refund Policy

Refunds up to 1 day before event

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