Tasting Climate Change in Nova Scotia

Actions Panel

Tasting Climate Change in Nova Scotia

In collaboration with the local food and drink industry. Moderated by Michelle Bouffard.

When and where

Date and time

Location

Lightfoot and Wolfville 11143 Evangeline Trail Wolfville, NS B4P 2R1 Canada

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 21 hours
  • Mobile eTicket

EAT LOCAL, DRINK SUSTAINABLE DINING EVENT (APRIL 22, 6 - 9 PM)

This local ingredient focused dining event will be hosted at Lightfoot and Wolfville in their elegant wine cellar event space. This multi-course meal will be hosted by Michelle Bouffard, founder of Tasting Climate Change, while representatives of local wineries and businesses showcase what they are doing to craft local drinks with a lens towards sustainability and minimizing their impact on the environment.

LUNCH AND LOCAL PRODUCT TASTING EVENT (APRIL 23, 1 2 - 2 PM)

What can consumers do to reduce their carbon footprint? What criteria should they consider when purchasing their favourite beverage? Michelle Bouffard, founder of Tasting Climate Change, shares her advice while the guests enjoy a plethora of samples of delicious local wine, beers, and non-alcoholic drinks with a grazing style lunch provided by Lightfoot & Wolfville.

SEMINARS & PANEL DISCUSSION (APRIL 23, 2 - 5:30 PM)

What is the impact of climate change in Nova Scotia? And more importantly, what are the available solutions to adapt and mitigate it for our local craft beverage producers? Michelle Bouffard, founder of Tasting Climate Change, is joined by local and international experts to explore sustainable solutions for Nova Scotia’s craft beverage industry.