$22.12

Teacher Culinary Training - October 28 - Vegetable Dishes and Sides

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Loyalist College

Loyalist College Culinary Kitchen and Lab - Kente Building

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Teachers Culinary Training (TCT) is a six-day specialized culinary program designed to enhance culinary skills for high school teachers. Curriculum and delivery will be taught by Loyalist College Culinary faculty Chef Karin Desveaux and Chef John Schneeberger.

Class #4, on Saturday, October 28, focuses on vegetable dishes and sides.

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Loyalist College

Loyalist College Culinary Kitchen and Lab - Kente Building

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No Refunds

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