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Teachers Culinary Training - April 14 - Puff and Eclair Pastry

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Loyalist College Culinary Kitchen and Lab - Kente Building

2H26/2H27

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Teachers Culinary Training (TCT) is a six-day specialized culinary program designed to enhance culinary skills for high school teachers. Curriculum and delivery will be taught by Loyalist College Culinary faculty Chef Karin Desveaux and Chef John Schneeberger.

Class #3, on April 14, focuses on puff and eclair pastry.


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Date and Time

Location

Loyalist College Culinary Kitchen and Lab - Kente Building

2H26/2H27

Refund Policy

No Refunds

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