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Teachers Culinary Training - March 24 - Breads and Dough

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Loyalist College Culinary Kitchen and Lab - Kente Building

2H26/2H27

Canada

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No Refunds

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Teachers Culinary Training (TCT) is a six-day specialized culinary program designed to enhance culinary skills for high school teachers. Curriculum and delivery will be taught by Loyalist College Culinary faculty Chef Karin Desveaux and Chef John Schneeberger.

Class #1, on Saturday, March 24, focuses on breads and dough.


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Date and Time

Location

Loyalist College Culinary Kitchen and Lab - Kente Building

2H26/2H27

Canada

Refund Policy

No Refunds

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