Teachers Culinary Training - May 26 - Cake Assembly/Decoration
Event Information
Description
Teachers Culinary Training (TCT) is a six-day specialized culinary program designed to enhance culinary skills for high school teachers. Curriculum and delivery will be taught by Loyalist College Culinary faculty Chef Karin Desveaux and Chef John Schneeberger.
Class #6, on Saturday, May 26, focuses on cake assembly and decoration.