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Thai Plant Based Workshop
Wed, 8 March 2017, 6:00 PM – 8:30 PM EST
Learn how to make delicious plant based Thai foods, that you can easily recreate at home!
Menu: Thai Carrot Coconut Soup, Fresh Spring Rolls, Thai Noodle Bowl, Mango Salad, Coconut Lime Truffles.
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.